Calphalon Contemporary Nonstick 3.5-qt. Pour and Strain Sauce Pan

The Calphalon Contemporary Nonstick 3.5-quart Covered Pour and Strain Sauce Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. Ideal for cooking pasta, vegetables, rice, or beans, this sauce pan features integrated straining holes in the lid that line up with pour spouts to allow you to quickly and easily drain liquid without needing a separate colander. And unlike most hard-anodized cookware, this sauce pan is dishwasher-safe. The Calphalon Contemporary Nonstick 3.5-quart Covered Sauce Pan is oven safe to 450 degrees Fahrenheit and backed by a lifetime warranty*.

At a Glance:

Large Sauce Pan with Integrated Straining Lid

The Calphalon Contemporary Nonstick Covered Sauce Pan has generous 3.5-quart capacity. Integrated straining holes in the lid allow you to easily drain water when cooking pasta, vegetables, beans, and more, so you never need a separate colander.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge sauce pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for simmering, boiling, and other cooking. A sturdy cast stainless steel long handle makes handling easy and allows for convenient hanging when not in use.

Multi-Layer Nonstick

Thanks to a durable triple-layer, PFOA-free nonstick interior, the Calphalon Contemporary Nonstick 3.5-quart Covered Pour and Strain Sauce Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

See-Through Tempered Glass Lid

Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.