Calphalon Classic™ Nonstick 7-qt. Dutch Oven with Cover

Designed for reliable everyday cooking, the Calphalon Classic Nonstick 7-Quart Covered Dutch Oven is constructed from durable hard-anodized aluminum for fast and even heating, with a dual-layer nonstick interior for easy food release and cleanup. Offering stovetop to oven versatility, this Dutch oven is perfect for browning and searing meats, then adding ingredients for stew to slow-cook in the oven to perfection. Convenient measuring marks, a straining cover, and pour spouts help you save time in the kitchen. The Calphalon Classic Nonstick 7-Quart Covered Pour and Strain Dutch Oven is oven safe up to 450 degrees Fahrenheit and backed by a full lifetime warranty*.

At a Glance:

The generous 7-Quart capacity of the Calphalon Classic Nonstick Covered Dutch Oven makes it ideal for preparing family meals such as chili, soups, and stews, and is large enough to hold a whole chicken. Sturdy loop handles allow the Dutch oven to move easily from the stovetop to the oven for pot roasts, casseroles, and baked pasta dishes.

Convenient Time-saving Features

The Calphalon Classic Nonstick 7-Quart Dutch Oven features measuring marks to help save you time in the kitchen while preparing your favorite foods. Convenient pour spouts and a tempered glass lid with integrated straining holes lets you drain excess liquid and monitor your food while it cooks.

Dual-Layer Nonstick Interior Makes Cleanup Easy

This Dutch oven features a dual-layer nonstick interior, allowing food to release with ease and offering quick cleanup when the meal is finished.

Hard-Anodized Aluminum Construction for Even Heating

Constructed from durable hard-anodized aluminum, the Calphalon Classic Nonstick 7-Quart Covered Dutch Oven is designed to stand up to daily use and offers fast and consistent heating.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.